Monday 4 February 2013

Kal dosa

Renu's recepie.
Idli rice - 3 cups
Raw rice - 1/2 cup
Udad dal -3/4 cup
Soak udad dal and immediately keep in the fridge. Let it soak for  3-4 hours in the fridge.
Soak both the  types of rice together for 3-4 hours .
Grind udad dal first for 15 minutes
It will puff up and fill the entire  grinder .
Remove the udad dal paste and grind the rice for  30 minutes.
Now add the udad dal also and grind together for 10 minutes until smooth .
Let it ferment overnight and make fluffly dosas the next day.

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